Calling it a kitchen/breakfast room, because you want people to think that for proper meals you use the dining room.
An island or breakfast bar instead of a table. You can’t get your knees under an island/breakfast bar, and those bar stools are terribly uncomfortable, so all you can do is eat and run. You can’t sit down and eat, do homework, work or cook! You have to mix, and roll pastry standing up. And nobody else can sit and chat to you while you peel, chop or fry. You need a couple of sofas.
But perhaps posh people are getting the message:
“At the top end of the market, it is unusual now to see a property without two kitchens,” says Lochie Rankin from luxury property search agent Lichfields. “Many expensive houses have a main kitchen and a catering kitchen used by staff, often in the basement, with huge industrial-style ovens and fridge freezers.” The upstairs family kitchen, with coffee machines and comfy sofas, will be the setting for the informal “kitchen suppers” made fashionable by Sam Cam and the Chipping Norton set... “The trend for two kitchens has been getting an awful lot bigger,” says Rupert Sweeting, head of the country house department at Knight Frank. “More kitchens have arrived partly because people just don’t want dining rooms anymore.” [And the final touch is a third, outdoor kitchen in your garden.] (yahoo.com, Nov 2014)
They are trying to get back the sociable cosiness of the working-class live-in kitchen. Cooking and eating round a camp fire is also bonding. OK, you can have togetherness in a dining room, but it is tainted by a history of sitting there while servants dish up food you haven’t cooked, the older generation bullies the younger, and the entire ceremony becomes about “proper table manners” rather than food, conversation or enjoyment.
“People want larders. The possession of a larder signifies to many people that they have arrived. Most people come from homes that did not have anything like a country house larder.” (Lucy Alexander Times Nov 5 10) Modern kitchen designers, she says, are still hooked on the sleek, modernistic, science lab look for kitchens and don’t really know where to put a larder. She blames Downton. But you couldn’t stir a Christmas pudding for 20 people in a giant china bowl on a worktop. You need a table. (It wouldn’t be easy to butcher a turtle, skin a rabbit or clean a pig’s head, either. No room – and you'd hit your head on the cupboards.)
Nobody has pictures in their kitchen any more – or even decorative wall plaques or hanging plates.
“Cabinets date terribly quickly, so you change the handles or the doors.” (Antiques Road Show)
For people who wear Boden, a company called Plain English Kitchens has been around since the early 90s. They have their own Farrow and Ball style colour range (airforce blue, rust red and shades of camouflage). But basically they are fitted kitchens in “natural” materials, with an industrial chic look. The units probably have recessed brass handles. (Guardian, Feb 2014) “Country” kitchens have the same old “science lab” layouts with more folksy units.
Samantha Upward buys a dresser and a table and a Belfast sink (ripping out old 70s units), and hangs pans from hooks on the walls. She either strips the dresser or paints it white. She complains that people never cook in their “state-of-the-art” kitchens (and besides they cost £10,000). All her equipment is either bought in France (made of enamel to a design nobody’s changed for 50 years because there’s no need to) or in antique shops (also enamel, but cream/green rather than blue/red). She likes blue and white striped Cornish ware, or green Denby ware. Upwards have always loved hardware shops, maybe because the products are generic and never change. And because they love working class paraphernalia - but only when it’s 50 years out of date.
Ultra-Bohemian Rowena Upward buys benches and sinks from a real science lab and installs the lot in her kitchen. She grows herbs in the fume cupboard.
Where have all the kitchen tables gone? They are standard furnishings in hipster cafés. Ask your local café if they can spare one.